French Language & Cuisine programme
Objectives & programme
A chance to learn French and discover a whole array of French culinary secrets while exploring recipes with a chef, baking bread, learning about wine, indulging in gourmet meals and tasting sessions, and taking part in talks and tours.
Two-week programme
Mornings:
Group French lessons corresponding to the student’s level: 18 lessons per week.
Afternoons & evenings:
Cookery workshops at the aiflc Training Centre, working on recipes, baking bread, making pastries and learning about wine.
Tours and tastings to discover regional produce:
Talks by Sophie Laurenceau, programme coordinator and specialist in the history and culture of French cuisine.
Diplomas
Enrol
Dates:
14* – 26 July 2014
* In 2014, 14 July—a French national holiday—falls on a Monday. Students enrolled in the course will be met at 2pm by Sophie Laurenceau at aiflc – Alliance française and invited to a gourmet welcome dinner in the evening.
30.733315
76.779418